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The Full Story

Sun Siyam Iru Fushi

Culinary Power Boost for the Maldives

Maldives resort sunset. relax on the beach by the  sea side._edited.png


Sun Siyam Iru Fushi  will host MasterChef and International High-End Gastronomy Expert of KOPPERT CRESS, Marcel Thiele from the 12th to 22nd of April, 2022. 

Marcel Thiele will showcase his highly innovative cuisine to the guests; culinary creations which spring from a passionate personal philosophy and desire to incorporate age-old traditional wisdom and scientific knowledge to both heal, nurture, and nourish the body and treat it as the sacred vessel it is, and honor the abundant gifts mother nature continually bless us with.


Marcel Thiele is the founder of SPICEHUNTER®, a monumental undertaking in which he hopes to document the wisdom and knowledge of nature's pharmacy; the various naturally-occurring and region-specific herbs and spices cultures and groups all over the world has discovered and incorporated into their diets for their incredible dietary, health, and medical benefits for thousands of years. 

Tropical beach background as summer landscape with beach swing or hammock and white sand a
Palm trees shadow on the sandy beach and turquoise ocean from above. Amazing summer nature


Dedicating his life to this task, he has currently visited 93 countries, covering all continents in his never-ending hunt for spices, herbs, flowers, leaves, micro plants, roots, cress and other parts of plants, keeping sustainability and giving back to communities worldwide at the core of his practice. 

Marcel Thiele is also a Herbal Nutrition Expert, ARQAN Sarl Ambassador - World Heritage by UNESCO, Culinary Patron of Via Delle Rose Luxury Catering & Patron to the Chefs Guild of Maldives


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