FAQ

The Spice in Spicehunter stands for spices, herbs, flowers, leaves, micro plants, roots, cress and other parts of plants - all the herbal active ingredients from nature that have been the basis of people's diet and the basis of their nutrition for centuries health are. In short, the natural pharmacy that allows us humans to eat in such a diverse way. I personally call SPICEHUNTING a specification of food hunting. The term SPICEHUNTER® is a protected trademark for me.

Spicehunter Marcel Thiele: I'm a vegetarian and discovering the vegan world, but in terms of my cultural respect during my travels and also in the case of staying healthy, I don't completely rule out animal food. It is always related to where I am, what my body needs to survive and what nature offers me. In short, I avoid fish and meat wherever possible, I avoid industrially manufactured products, I love mature lactose-free cheese and I get weak when I eat lovingly prepared yet simple biscuits. I have banned refined and fluoridated salt from my kitchen, as well as refined oils. I bake bread and rolls fresh every day - I can recommend that to everyone. Just ask me for recipes and I'll publish them for you!

German is my mother tongue and I speak English fluently. Basic knowledge of French, Dutch, Spanish and Russian is available for work. I've learned a bit of Malagasy, Wolof and Nepali but it's not enough to be fluent...